Most mid chinese. Mongolian beef is too syrupy- the flavour is cancelled out by too much sugar. Can't finish it, beef is chewy, not tender. Honey chicken is chewy. Fried rice is eh...

mimyo

Excellent Chinese food. My favourites include the crispy skin chicken, shredded steak and Peking sauce and the sweet and sour pork. It's well priced and quality food.

Sharon Wong

Very generous portion size, great price and tasted great. Service was great. Will be our regular Chinese restaurant

Brenton Noffke

On holiday atm in Brisbane, everyplace we’ve been too taste horrible. No Chinese place we’ve been too has tasted like home. Came to this restaurant and let me tell you it’s the definition of GUANGZHOU FOOD!!!!

Felicia Cao

Small family business. Love their pork rib plum sauce. Pepper steak. Honey king prawn and chicken omelette.

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